Skip to content

La nostra storia

Benvenuti da AL Dente

con amore

Mario lives for gastronomy. It is his life, and has been for many years.

His path led him to Germany, where he worked in Italian and French gastronomy and gathered valuable experience over many years.

At some point it was clear to him: he wanted to open his own restaurant and be there for his guests. That is exactly what he has been doing at AL Dente since 2012.

In that time he has welcomed people of every kind: ordinary guests as well as well-known figures from politics, television and football, and artists.

Dining room of AL Dente
The dining room
Pasta with truffle on a white plate
Pasta with truffle

Homemade

Pasta, sugo and dolci are made every day in our kitchen.

Hospitality

We take time for our guests — even when it is busy.

Seasonal

The menu follows the market and changes with the seasons.

Il nostro team

Our team

con passione

“Our team is like one big family.”
Sergio · Service
Mario tossing pasta in a wheel of Parmesan

Mario

“I want to carry my guests off to my homeland — gastronomy is my life — make yourself at home in our trattoria.”
Head chef Dominik plating a dish

Dominik

Head chef

“20 years as a cook out of passion — 10 of them as head chef. Naturally I work with fresh ingredients and very gladly with regional products.”
Momenti
The team raising a toast together
The kitchen team at work
Service by the wine shelves in candlelight
The dining room of AL Dente by candlelight
Evening mood in the dining room

News from Al Dente

Seasonal dishes, news and special moments from our kitchen – straight to your inbox.

By subscribing you would like to receive news and offers from Al Dente by e-mail. We will first send you a confirmation e-mail. Consent is voluntary and can be withdrawn at any time. You can find more information in our privacy policy.

Reserve a table