Italian cuisine
Our new autumn menu: six dishes for the season
Venison, truffle, ossobuco and more: the new seasonal menu at AL Dente brings autumn to the plate. Here are the six dishes.
The leaves are turning, the days are getting shorter, and in our kitchen the season we look forward to every year begins: autumn. That is why we are introducing a new seasonal menu at AL Dente, with six dishes that bring autumn to the plate. The seasonal dishes start at €8.90.
Six dishes for autumn
Creamy red beetroot soup
Refined with light fresh cheese: a velvety soup in a rich red, just right to start on a cool day.
Pan-fried goose liver from Brandenburg
On fresh baby spinach with a side salad. Tenderly pan-fried and richly autumnal.
Ravioloni with tender venison and fresh truffle
Filled with tender venison, in a fine cherry tomato sauce with rosemary olives. The highlight of the menu.
Ossobuco alla Toscana
The classic on creamy mashed potatoes: a comfort dish for when it gets colder outside.
Fresh sea bass fillet
In a delicate herb white wine sauce, light and aromatic.
Crème brûlée
To finish, the crème brûlée with its crisp caramel crust.
Discover the seasonal menu
You will find all six dishes on our seasonal menu, alongside our usual menu of pasta, pizza, meat and fish. One click is all it takes:
Feeling hungry? Reserve your table with us in Potsdam-Babelsberg. We look forward to seeing you.
