Italian cuisine
Goose season at AL Dente: opening on 11 November
As every year, we open goose season on 11 November: crisp roast goose with red cabbage and potato dumplings, just in time for St. Martin's Day.
It is time for a true classic: as every year, we open goose season at AL Dente on 11 November. When the days get shorter and it turns colder outside, there is hardly anything better than a plate of crisp roast goose.
Why 11 November?
11 November is St. Martin's Day, and with it the traditional season of roast goose begins. The Martinmas goose is simply part of the season for many families, which is exactly why we start on this day.
Goose with everything that goes with it
The goose comes to the table the way you want it: with crisp skin, served with classic sides such as red cabbage and potato. A comfort dish that sums up autumn.
Reserve your table
Goose season is popular. If you would like to join us, it is best to reserve your table in good time. You can find our other dishes on our menu. We look forward to seeing you in Potsdam-Babelsberg.
